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Sharone Hakman has always been the guy behind the grill, and now he’s the man behind the sauce. His goal? To fill the plate with great tasting, simple and clean, options that appeal to new cooks and experienced chefs alike.
Mel H. , S. Carolina
I live in the south and we southerners know our BBQ, when I saw your address was in California I was immediately skeptical but I kept an open mind and tried it and it is one of the best sauces I have tasted out there on the market. I have 2 bottles in my pantry at all times!
Smoked Maple Mustard sauce was fantastic on my ribs today!