Firecracker Chicken with Veggies

Gluten Free

NEW: Meal prep, handled. Tender, protein-packed chicken thighs meet our chef’s signature firecracker sauce—an irresistible blend of sesame, ginger, and sweet chili heat. Then we toss in the veggies to keep things bright and balanced.

13g of protein per serving
Medium Spice Level
Freezer Friendly & Ready in minutes

INGREDIENTS

Firecracker Chicken and Sauce (Roasted Chicken [Boneless Skinless Chicken Thighs, Water, Potato Starch, Sea Salt], Firecracker Sauce, [Water, Cane Sugar, Tomato Paste, Rice Vinegar, Roasted Sesame Oil, Cornstarch, Gluten Free Soy Sauce {Water, Soybean, Salt, Cornstarch}, Ginger, Garlic, Green Onion, Chili Pepper, Orange, Sea Salt, Yeast Extract]), Roasted Vegetables (Green Cabbage, Broccoli, Carrot, Onion, Edamame, Olive Oil, Sea Salt, Black Pepper).

Allergens: Soybean, Sesame

HOW TO PREP

Stove top (preferred):

Heat skillet on medium heat and 1 tbsp of neutral cooking oil. Once heated, open packages and place veggies evenly on the bottom of the pan. Place chicken and sauce over veggies, and cover the pan. Turn down to medium low and heat for 5-7 minutes. Check veggies every few minutes to ensure they don't burn or stick. Once chicken is heated through, plate and enjoy.

Microwave:

Open package and lay veggies evenly on a microwave safe dish. Place chicken and sauce over veggies and cover with a microwave-safe lid. Heat on high for 3-4 mins or until the chicken is heated through.

CAUTION: Contents will be hot.