Organic Roasted Rainbow Carrots with Maple Dijon Glaze

Name: Organic Roasted Rainbow Carrots with Maple Dijon Glaze
Brand: Hak's Food Official Store
Availability: OutOfStock

Gluten Free

Paleo Friendly

Carrots can be crave-worthy. These roasted organic carrots are tender, colorful, and absolutely singing with maple dijon flavor. All you need to do is reheat them. Pro tip: They’re a real showstopper when you have company over!

100% Organic
Made with Olive Oil
Freezer Friendly & Ready in minutes

INGREDIENTS

Organic Rainbow Carrots, Organic Maple Dijon Glaze (Organic Whole Grain Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Cane Sugar Organic Turmeric, Organic Spices), Water, Organic Maple Syrup, Organic Honey, Xanthan Gum), Organic Extra Virgin Olive Oil, Sea Salt, Organic Dried Thyme, Organic Black Pepper.

HOW TO PREP

Remove carrots from plastic pouch. Set glaze packet aside at room temperature until ready to use.

Air Fryer (Chef Recommended):
Place carrots in air fryer and cook on high for 5–8 minutes, until lightly roasted. Let sit for 1 minute before serving. Tear open sauce packet and drizzle over warm carrots.

Microwave:
Place carrots in a microwave-safe container. Heat on high for 2–3 minutes. Let sit for 1 minute before serving. Tear open sauce packet and drizzle over warm carrots.

Oven:
Preheat oven to 400°F. Place carrots on a baking sheet or in an oven-safe dish. Bake for approximately 7 minutes, or until heated through. Let sit for 1 minute before serving. Tear open sauce packet and drizzle over warm carrots.