- Watermelon Radishes, sliced
- Apples, sliced thinly
- Radishes, sliced thinly
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- Chef Hak's Olive Oil Lemon Dressing
- Wash and dry all your veggies, including you kale, slice your radishes and apples and set aside
- In a large bowl add your kale
- Start assembling your salad and add both radishes, apples, pecans, and pistachios
- Drizzle Chef Hak's Olive Oil Lemon dressing all over and top with salt and pepper, enjoy!
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