Instructions

Ingredients: 

• 2 cups basil leaves

• ½ cup pine nuts

• ½ cup grated parmesan cheese 

• The juice from 1 lemon

• ¼ cup extra virgin olive oil 

• ¼ tsp salt

• 2 cloves of garlic

• Serve with zucchini noodles and Chef Hak’s Chicken Meatballs

Instructions: 

1. Add all ingredients to a food processor and pulse until well combined. You can add more olive oil if you prefer a smoother consistency. 

2. Preheat a little bit of avocado oil in a skillet over medium heat. 

3. Cook the Chef Hak’s meatballs for 2-3 minutes on each side, then set aside. 

4. Add zucchini noodles to the pan and cook for 2 minutes. Top the zucchini noodles with pesto and cook for another minute, mixing so that the noodles are well-coated. 

5. Top with Chef Hak’s meatballs, fresh basil, and more parmesan cheese.