Instructions

Ingredients: 

• 1 package Chef Hak’s chicken meatballs 

• ½ gluten free baguette, cut into bite-sized pieces (can sub sourdough)

• 1 english cucumber, diced

• ¼ red onion, thinly sliced

• 8 campari tomatoes, quartered

• ¼ cup feta cheese 

• Basil leaves to garnish 

• ⅓ cup extra virgin olive oil

• ⅓ cup white wine vinegar

Instructions: 

1. Place bread on a serving platter. Top with the veggies, then drizzle with olive oil and white wine vinegar. 

2. Preheat a little bit of avocado oil in a skillet over medium heat. Cook the Chef Hak’s meatballs for 2-3 minutes on each side, until browned. 

3. Top the veggies with cooked meatballs, sprinkle with feta cheese, and garnish with basil. 

4. Serve immediately and enjoy!