Instructions

Ingredients: 

• 1 package Chef Hak’s chicken meatballs 

• 1 8-ounce package of pasta

• 2 zucchini or summer squash, thinly sliced

• 1 small shallot, thinly sliced 

• 2 cloves of garlic, minced 

• 1 bunch of basil 

• 1 tbsp avocado oil

• ½ tsp salt, more to taste

• Optional: grated parmesan for serving

Instructions: 

1. Bring a large pot of water to a boil and cook the pasta according to the package. 

2. Preheat 1 tbsp avocado oil in a skillet over medium heat. Add the zucchini, shallot, and garlic to the pan, sauteing until tender. 

3. Transfer half of the zucchini mixture to a food processor with ½ cup of pasta water, basil, and salt. Pulse in the food processor until smooth. 

4. Add the Chef Hak’s meatballs to the skillet with the zucchini, and cook for 2-3 minutes on each side, until browned. 

5. Add the cooked pasta to the skillet, top with the blended sauce, and mix well.

6. Top with parmesan and enjoy!