PREP TIME 59
Instructions
Ingredients:
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½ cup of hummus
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1 cup of roasted cauliflower, cut into bite-sized pieces
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1 ounce of feta
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Fresh parsley, finely chopped
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Fresh cilantro to garnish
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Pita for dipping
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2 tablespoons of chickpeas
Instructions:
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To assemble your bowl, start with your base of hummus.
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Top the hummus with roasted cauliflower and chickpeas
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Garnish with fresh cilantro and parsley
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Sprinkle with feta cheese
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Serve with pita for dipping!
