Organic Chicken Meatballs - Garlic Herb
Organic Chicken Meatballs - Garlic Herb
Calling all meatball lovers! Our bestselling organic meatballs have that classic flavor you love, boosted with extra nutrients from quinoa and superfood greens. Pro tip: They make a mean meatball sandwich!
- 13g of protein per serving
- Boosted with quinoa & greens
- Freezer friendly & ready in minutes
INGREDIENTS
INGREDIENTS
Organic Chicken, Cooked Organic White Quinoa (Water, Organic White Quinoa), Organic Seasoning Blend [Salt, Garlic, Onion, Rosemary, Black Pepper, Red Bell Pepper, Bay Leaves, Thyme, Oregano, Basil, Coriander Seed, Marjoram], Contains Less than 2% of the following: Organic Vinegar, Sea Salt, Organic Super Greens Powder (Whole Leaf Wheat Grass, Burdock Root, Alfalfa Powder, Whole Lead Barley Grass, Nopal Cactus, Oat Grass Juice, Dandelion Leaf Powder, Kale Powder, Parsley Powder, Spinach Powder, Broccoli Powder, Kelp Powder, Dulse Powder, Ginger Powder).
HOW TO PREP
HOW TO PREP
Tested with an 1100-watt microwave. Heating times may vary—please refer to your appliance manual for best results.
Air Fryer:
Remove meatballs from packaging and place in air fryer. Heat on HIGH for 8 minutes, or until heated through.
Microwave:
Remove meatballs from packaging and place on a microwave-safe plate. Heat on HIGH for 1 minute, or until heated through.
Oven:
Preheat oven to 400°F. Remove meatballs from packaging and place on a baking sheet or oven-safe dish. Bake for approximately 8 minutes, or until hot. Let sit for 1 minute before serving.
NUTRITIONAL INFORMATION LABEL
NUTRITIONAL INFORMATION LABEL

NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION
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