Instructions

Ingredients

• Cauliflower
• Romaine Lettuce spears
• Chopped Parsley
• 1 tbsp Olive Oil 
• 1 tbsp Chef Hak's Buffalo Sauce
• 1 tsp Salt
• 1 tsp Pepper
• Chef Hak's Buttermilk Ranch 

Instructions

1. Place the cauliflower florets into a large bowl, add your salt and pepper, then coat with olive oil and Chef Hak's Buffalo Sauce, toss and combine
2. Place in airfryer for 9 minutes at 400 degrees
3. Remove from airfryer and let cool, wash and place your lettuce spears onto a plate, then add your buffalo cauliflower inside.
4. Drizzle our Chef Hak's Buttermilk Ranch dressing on top of your cauliflower boats and finish with some fresh chopped parsley!