PREP TIME 30
Instructions
Ingredients:
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½ container of chef hak’s organic roasted rainbow carrots
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1 package of bacon
Instructions:
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Preheat the oven to 400 degrees.
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Wrap each Chef Hak’s carrot in one strip of bacon, and place bacon ends down on a baking sheet.
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Brush the carrots with the dijon glaze
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Transfer to the oven and bake for 20-25 minutes, until the bacon is crispy.
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Let the carrots cool, then serve and enjoy!
