Bacon Wrapped Carrots

Ingredients: 

• ½ container of chef hak’s organic roasted rainbow carrots 

• 1 package of bacon

Instructions: 

1. Preheat the oven to 400 degrees. 

2. Wrap each Chef Hak’s carrot in one strip of bacon, and place bacon ends down on a baking sheet. 

3. Brush the carrots with the dijon glaze 

4. Transfer to the oven and bake for 20-25 minutes, until the bacon is crispy. 

5. Let the carrots cool, then serve and enjoy!