Mexican Street Corn Mac & Cheese

A comfort food remix! Enjoy this refreshing take on a classic, elevated with a bold cheese sauce and the flavors you love from Mexican-style street corn.

13g of protein per serving
Kid-friendly, mild spice level
Freezer friendly & ready in minutes

INGREDIENTS

Water, Milk, Fire Roasted Corn, Enriched Cavatappi Pasta (Semolina [Wheat], Eggwhite, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [Color], Potato Starch, Corn Starch, Powdered Cellulose [To prevent caking]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [To prevent caking]), Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Microbial Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [To prevent caking]), Chili Powder Blend (Guajillo Chilies, Chipotle Chili Peppers, Chili Peppers, Spices, Garlic, Contains 2% or less Silicon Dioxide [To prevent caking]), Wheat Flour Enriched (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sea Salt, Cane Sugar, Non-GMO Modified Cornstarch, Cheddar Cheese Type Flavor (Natural Flavors [milk], Maltodextrin, Whey, Disodium Phosphate, Silicon Dioxide), Garlic Powder, White Pepper, Cultured Dextrose, Non-GMO Citric Acid.

HOW TO PREP

Caution: Pouch will be hot after heating. Handle with care.

Stovetop:
Open pouch and pour pasta into a saucepan. Heat over medium flame for 5–6 minutes, stirring occasionally until heated through. Transfer to a serving container and enjoy.

Microwave:
Open pouch and pour pasta into a microwave-safe bowl. Cover loosely with a paper towel. Heat on high for 4–5 minutes, stirring halfway through (times may vary). Let stand for 1 minute before carefully removing. Enjoy.

Boil-in-Bag:
Pour about 1 quart of water into a medium saucepan. Place unopened pouch into the pot. Bring to a simmer over medium heat and warm for 5–6 minutes, uncovered. Carefully remove pouch with tongs, cut open, and serve.