Instructions

Ingredients

• 1 pound sashimi-grade Ahi tuna cut into 1 inch cubes
• 1 Avocado cut into 1 inch cubes
• Cherry Tomatoes
• 1 Carrot, sliced thinly
• Micro greens
• Chef Hak's Avocado Lime Dressing 
• 4 flour or corn tortillas, preferably mini sized

Instructions

1. Preheat oven to 400 degrees
2. Cut Ahi into 1-inch cubes. Place in a large bowl.
3. Add 2 Tbsp of Chef Hak's Avocado Lime Dressing into bowl with Ahi, lightly toss
4. Cut Avocado into 1 inch cubes, thinly slice carrots, and cut cherry tomatoes in half.
5.  Place tortilla's in oven until golden brown, (5-10 minutes)
6. Assemble tostada, add ahi, avocado, tomato, carrots, and sprinkle micro greens on top
7. Drizzle Chef Hak's Avocado Lime dressing on top to finish