Roasted Brussels Sprouts with Uncured Bacon and Cranberries

Name: Roasted Brussels Sprouts with Uncured Bacon and Cranberries
Brand: Hak's Food Official Store
Availability: OutOfStock

Gluten Free

Paleo Friendly

We took what we love from restaurant-style Brussels Sprouts, then transformed it into a nutritious, wholesome side dish you can enjoy any time. Bursting with sweet and savory flavor, it’s ready to steal the show at your next meal.

Made with Olive Oil
Ready in Minutes
Great for Entertaining

INGREDIENTS

Brussels Sprouts, Uncured Bacon. No Nitrites or Nitrates added except for those naturally occurring in Sea Salt and Celery Powder (Pork, Water, Salt, Brown Sugar, Turbinado Sugar, Cane Sugar, Vinegar, Celery Powder, Cultured Celery Powder [Celery Powder, Sea Salt], Citrus Extract, Pomegranate Extract, Rosemary Extract, Maple Syrup), Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil), Extra Virgin Olive Oil, Sea Salt, Black Pepper.

HOW TO PREP

Chef Recommended: Air Fryer or Skillet

Heating instructions tested with an 1100-watt microwave. Times may vary—refer to your appliance's manual for best results.

Skillet:
Remove vegetables from packaging and place in a hot pan over medium heat. Sauté for 3–5 minutes, stirring occasionally, until heated through.

Air Fryer:
Remove vegetables from packaging and place in the air fryer. Cook on high for 5–8 minutes, until lightly roasted. Shake the basket halfway through cooking for even crisping. Let sit for 1 minute before serving.

Microwave:
Remove vegetables from plastic pouch and place in a microwave-safe container. Heat on high for 2–3 minutes. Let sit for 1 minute before serving.