Instructions

Ingredients: 

• 1 package of Chef Hak’s Roasted Root Veggies

• 1 bell pepper, diced

• ½ of a yellow onion, diced 

• 3 cloves of garlic, minced 

• ½ can of black beans, drained and rinsed

• ½ tsp salt

• Avocado oil for cooking

• Optional: sliced green onions to garnish

Instructions: 

1. Heat your avocado oil in a pan over medium heat. 

2. Saute the bell peppers and onions for 4-5 minutes, until tender. Then mix in the garlic

3. Add Chef Hak’s Roasted Root Veggies to the pan and saute for a few minutes

4. Mix in the black beans, add the salt, and cook for 3 more minutes. 

5. Garnish with green onions and enjoy