Pumpkin Spiced Chicken Wings

Ingredients: 

• 1.5 pounds chicken wings 

• 1 tablespoon pumpkin pie spice 

• 1 tablespoon paprika

• 1 tablespoon pumpkin pie spice 

• 2 teaspoons salt 

• 1 teaspoon mustard powder 

• 1 teaspoon garlic powder 

• ½ cup Chef Hak’s brown sugar roasted garlic BBQ sauce 

Instructions: 

1. Pat your wings dry and add to a large mixing bowl 

2. Prepare the spice mixture, then sprinkle over the wings. Mix well to make sure the wings are evenly coated. 

3. Preheat your air fryer to 400. 

4. Air fry your wings for 10 minutes on one side. 

5. Flip the wings and cook for an additional 8 minutes. 

6. Toss the wings with Chef Hak’s brown sugar roasted garlic BBQ sauce 

7. Serve with ranch for dipping, carrots, and celery!