Plant Based Caesar salad with Homemade Croutons

Ingredient

• Chopped Kale
• Chopped Red Cabbage
• Shaved Parmesan 
• Day old sourdough bread
• Chef Hak's Plant Based Caesar dressing
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic powder
• 1 tsp Thyme
• Extra Virgin Olive Oil

Instructions

1. Preheat your air fryer to 400 degrees
2. Slice bread into square cubes to make your croutons and drizzle with olive oil and add a sprinkle of salt, pepper, garlic powder, and thyme. Air fry for 15 min at 375 degrees
3. Add your kale and cabbage to a bowl, and shave parmesan on top
4. Remove your croutons and add to salad
5. Pour Chef Hak's Plant Based Caesar all over the salad and toss until combined, enjoy!