Pizza Baguette 3 Ways

Ingredients

Ricotta Pizza

• Baguette
• Rosemary Springs
• Ricotta
• Walnuts
• Hot Honey

Italian Pizza

• Mozzarella Cheese
• Pepperoni
• Pepperoncinis

BBQ Chicken Pizza

• Shredded Chicken
• 1/2 cup Chef Hak's Chipotle Bourbon BBQ sauce
• Shredded Jack Cheese
• Red Onion, chopped
• Parsley

Instructions

Ricotta Pizza

1. Grab your baguette and spread a hefty amount of ricotta on top, add walnuts and drizzle with hot honey
2. Place in the air fryer at 375 for 10 minutes, remove and set aside
3. Place on serving try and slice into threes

Italian Pizza

1. On your baguette, sprinkle the mozzarella cheese all over and top with pepperoni and pepperoncinis.
2. Place in the air fryer at 375 for 10 minutes, remove and set aside
3. Place on serving try and slice into threes

BBQ Chicken Pizza

1.  In a bowl add your shredded chicken and add your Chef Hak's Chipotle Bourbon bbq sauce to the chicken, mix until combined
2. On your baguette sprinkle the jack cheese all over and place chicken on top
3. Add red onions on the top and place in the air fryer at 375 for 10 minutes and set aside
4. Place on serving try and slice into threes