Ingredients
- Asparagus
- Chef Hak's Olive Oil Lemon Dressing and Marinade
- Salt
- Pepper
Instructions
- Preheat grill to high heat
- On a plate season asparagus with salt and pepper on each side
- In a ziploc bag add your asparagus
- Pour 2 tbsp of Chef Hak's Olive Oil Lemon Dressing and Marinade into the ziplock bag and shake until combined
- Place asparagus onto the grill and cook for 1 minute on each side
- Remove asparagus from grill and plate, drizzle some more Olive Oil Lemon Dressing onto the asparagus and enjoy