Instructions

Ingredients:

• 1 package of chef Hak’s roasted root veggies 
• 1 tbsp honey
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 2 tbsp Dijon mustard 
• 2 tbsp fresh sage, thinly sliced 
• 1 cup of chopped walnut pieces
• 1/3 cup of goat cheese crumbles 

Instructions 

• Preheat the oven to 400°
• Add chef Hak’s roasted root veggies to a greased baking sheet
• Prepare your honey dijon sauce by mixing together the honey, maple syrup, olive oil, and dijon mustard, whisking well. 
• Drizzle the honey dijon sauce over the veggies, mixing well to coat. 
• Top the veggies with walnuts and roast for 25 minutes. 
• Allow the mixture to cool for a few minutes, then top with goat cheese crumbles and sliced sage. Enjoy!