Instructions

Ingredients: 

• 1 package of Chef Hak’s Farmers Market veggies 
• 1 pound of chicken breast, cubed
• 1 tbsp avocado oil 
• 1 cup of fire roasted tomatoes 
• 1 can of coconut milk 
• 1 Tbsp curry powder 
• 1 tsp salt, more to taste 
• Optional: rice and parsley for serving. 

Instructions: 

• Preheat the avocado oil in a medium saucepan and cook the chicken. Once the chicken is cooked thoroughly, set it to the side. 
• Saute Chef Hak’s Farmers Market veggies for about 5 minutes, until tender. 
• Add the fire roasted tomatoes, coconut milk, curry and salt to the saucepan, mixing well. 
• Add the chicken back to the pan, then bring the mixture to a boil.
• Reduce to a simmer and cover. Cook for 10 minutes, stirring often. 
• While the curry is cooking, prepare your rice according to the package. 
• Serve the curry alongside rice or a grain of your choice! Garnish with minced parsley, and enjoy!