Fall Harvest Salad

Fall Harvest Salad
PREP TIME

Instructions

Ingredients:

  • 1 pouch Chef Haks Roasted Root Vegetables 
  • 4 cups baby kale
  • 1 honeycrisp apple, cored and diced
  • ½ cup feta cheese crumbles
  • ½ pumpkin seeds
  • ¼ cup olive oil
  • 2 tbs apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Preheat an airfryer to 400F. Add one pouch of Chef Haks Roasted Root Vegetables to a medium sized baking dish or directly to the air fryer basket and bake for 5-7 minutes.
  • In a large serving bowl or plate, add the baby kale followed by the roasted vegetables, apples, feta cheese and pumpkin seeds. 
  • In a small jar, add the olive oil, apple cider vinegar, dijon mustard, salt and pepper. Shake the jar to combine. Drizzle the dressing on top of the salad.
  • Enjoy hot or chilled. Best served immediately or within 24 hours

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