Ingredients
- Romaine Lettuce, chopped
- Red Pepper, sliced thinly
- Radishes, sliced thinly
- Snap Peas
- Parsley
- Slivered almonds
- Black Sesame Seeds
- Chef Hak's Sesame Ginger Dressing
Instructions
- Wash and slice all your veggies
- In a large bowl, add your romaine lettuce, red peppers, radishes, snap peas and slivered almonds
- Pour Chef Hak's Sesame Ginger dressing all over and then toss until combined
- Top with a sprinkle of black sesame seeds and fresh parsley