Creamy Spinach + Artichoke Dip

Ingredients: 

• 1/2 packet of Chef Hak’s Creamed Spinach
• 1 6-ounce jar of artichoke hearts
• 1/4 yellow onion, diced 
• 1/4 teaspoon salt 
• 1/4 cup grated parmesan cheese

Instructions: 

1. Preheat the oven to 400 degrees. 
2. Chop the artichoke hearts and add them to a medium bowl. Add the diced onions and Chef Hak’s Creamed Spinach, mixing well to combine. 
3. Pour the mixture into a baking dish and bake for 25 minutes, or until bubbly. 
4. Serve with your favorite crackers, tortilla chips, or veggies for dipping!