Creamy Spinach + Artichoke Dip
PREP TIME
Instructions
Ingredients:
- 1/2 packet of Chef Hak’s Creamed Spinach
- 1 6-ounce jar of artichoke hearts
- 1/4 yellow onion, diced
- 1/4 teaspoon salt
- 1/4 cup grated parmesan cheese
Instructions:
- Preheat the oven to 400 degrees.
- Chop the artichoke hearts and add them to a medium bowl. Add the diced onions and Chef Hak’s Creamed Spinach, mixing well to combine.
- Pour the mixture into a baking dish and bake for 25 minutes, or until bubbly.
- Serve with your favorite crackers, tortilla chips, or veggies for dipping!
