Creamy Corn + Bean Dip
PREP TIME
Instructions
Ingredients:
- 1 can of black beans, rinsed
- 1 cup Chef Hak’s Fire Roasted Creamy Corn
- ½ cup of shredded cheddar cheese
- ¼ cup of fresh cilantro
Instructions:
- Preheat your oven to 375 degrees.
- Add the black beans to a medium-sized baking dish.
- Pour Chef Hak’s Fire Roasted Creamy Corn over the black beans.
- Sprinkle with cheddar cheese and bake for 10 minutes, until the cheese is melted and bubbly.
