Creamy Corn + Bean Dip

Ingredients: 

• 1 can of black beans, rinsed
• 1 cup Chef Hak’s Fire Roasted Creamy Corn 
• ½ cup of shredded cheddar cheese 
• ¼ cup of fresh cilantro

Instructions: 

1. Preheat your oven to 375 degrees. 
2. Add the black beans to a medium-sized baking dish. 
3. Pour Chef Hak’s Fire Roasted Creamy Corn over the black beans. 
4. Sprinkle with cheddar cheese and bake for 10 minutes, until the cheese is melted and bubbly.