Ingredients:
- ½ bag of fresh cranberries
- ¼ cup of honey
- ½ cup of water
- The zest from 1 orange
- ½ cup of Chef Hak’s brown sugar roasted garlic BBQ sauce
Instructions:
- Add the cranberries, honey and water to a saucepan. Heat the mixture and bring to a boil, stirring often.
- Stir in the orange zest and mix well. Once the cranberries have popped, mash them well and cook until the mixture has thickened to your liking.
- Add 1 cup of the cranberry mixture to a bowl with ½ cup of Chef Hak’s brown sugar roasted garlic BBQ sauce.
- Blend the cranberry and barbecue sauce together using an immersion blender until well combined.