Ingredients
- Cabbage (shredded red, and green)
- Carrots (shredded)
- Chives (minced)
- 1/2 cup mayonnaise or veganaise
- 1/2 cup Chef Hak's Chipotle Bourbon BBQ sauce
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- In a large bowl add your shredded carrots and red and green cabbage
- In a small bowl combine your mayonnaise and Chef Hak's Chipotle Bourbon BBQ sauce along with chives and stir until combined, then add to coleslaw mix
- Toss everything and top with salt and pepper