Ingredients:
- 3 cups of cooked + shredded chicken
- 1 cup of avocado oil mayonnaise
- ½ cup of Chef Hak’s buffalo sauce
- 1 cup of diced green onions
- ½ cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- ½ tsp salt
- Crackers, celery, and carrots for serving
Instructions:
- Preheat your oven to 400.
- Place all ingredients in a large bowl and mix well.
- Transfer to a small baking dish. Smooth the top of the mixture out with a spatula
- Sprinkle more shredded cheese over the top of the mixture
- Bake for 20 minutes, until the dip is bubbly and melted.
- Allow the dip to cool for 10 minutes before serving!