Ingredients:
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1 frozen pie crust
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½ package Chef Hak’s Brussels sprouts, halved
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¼ of a white onion, diced
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7 eggs
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¼ cup shredded sharp cheddar cheese
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1 tsp salt
Instructions:
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Bake your pie crust at 350 for 10-12 minutes, until slightly browned
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In a skillet over medium heat, saute the onion until tender
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Crack the eggs into a bowl and add salt. Whisk well to combine
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Transfer the sauteed veggies to the pie crust, top with shredded cheese, then the egg mixture.
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Transfer to the oven and bake for 30-35 minutes, until cooked.