Instructions

Ingredients: 

• 2 lbs chicken breast cut into 1 inch cubes  

• 2 cups of fresh pineapple, cubed 

• 1 green bell pepper, cut into 1 inch pieces 

• 1 red onion, cut into 1 inch pieces 

• ½ cup Chef Hak’s BBQ Sauce 

• 1 tbsp olive oil 

• 1 tsp salt

• 1 tsp garlic powder 

• 1 tsp onion powder 

Instructions: 

1. In a small bowl combine salt, onion powder, and garlic powder. 

2. Add cubed chicken to a bowl and toss with half of the spice mixture 

3. Add pineapple, red onion, and bell pepper to a different bowl. Toss with olive oil and the remaining spice mixture. 

4. Assemble the kabobs: add the chicken, onions, bell peppers, and pineapple to skewers, alternating as desired. 

5. Grill the kabobs for about 10 minutes. Baste with Chef Hak’s BBQ sauce and cook for 1 additional minute. 

6. Serve with additional BBQ sauce on the side and enjoy!