Ingredients:
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½ package of Chef Hak’s Brussels sprouts
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1 sheet of puff pastry dough
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¼ cup pecan pieces
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2 tablespoons balsamic glaze
Instructions:
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Preheat your over to 375°
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Cut your puff pastry into 3-inch squares. Separate the squares and gently press them into a greased muffin tin to create the puff pastry cup.
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Open up the Chef Hak’s Brussels sprouts and quarter the Brussels sprouts.
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Transfer the brussels sprouts to a bowl, top with pecan pieces and balsamic glaze, then mix well so that it’s all coated!
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Scoop the brussels sprout mixture into the puff pastry cup then bake at 375° for 18 to 20 minutes, or until the puff pastry has puffed and is golden brown