Instructions

Ingredients:

• ½ package of Chef Hak’s Brussels sprouts 

• 1 sheet of puff pastry dough 

• ¼ cup pecan pieces 

• 2 tablespoons balsamic glaze  

Instructions:

1. Preheat your over to 375°

2. Cut your puff pastry into 3-inch squares. Separate the squares and gently press them into a greased muffin tin to create the puff pastry cup. 

3. Open up the Chef Hak’s Brussels sprouts and quarter the Brussels sprouts. 

4. Transfer the brussels sprouts to a bowl, top with pecan pieces and balsamic glaze, then mix well so that it’s all coated! 

5. Scoop the brussels sprout mixture into the puff pastry cup then bake at 375° for 18 to 20 minutes, or until the puff pastry has puffed and is golden brown