- Olive Oil
- Pine Nuts
- 1 tsp Honey
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Chef Hak's Avocado Lime Dressing
- Break apart a feta block and add to a blender, add dill, basil, salt, pepper, honey, a squeeze of lemon, and Chef Hak's Avocado Lime dressing.
- Blend thoroughly and pour into a bowl, top with pine nuts, a drizzle of olive oil, and some dill and mint. Dip using freshly toasted bread, enjoy!
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