Instructions

         Ingredients:

• 1 package Chef Hak’s Roasted Chicken & Veggies

• 1 sheet puff pastry

• 1/4 cup heavy cream or milk

• 2 tablespoons parmesan

• 1 tablespoon butter

• 1 egg

• 1 teaspoon water

• Black pepper

         Instructions:

• Preheat the oven to 400°F. Let the puff pastry sit  out for 10–15 minutes to make it easier to handle. 

• Add one package of Chef Hak’s Roasted Chicken & Veggies to a skillet over medium heat.Cook for 5–7 minutes, stirring occasionally, until heated through.

• For a creamier filling, add a small amount of butter, a splash of heavy cream or milk, Parmesan cheese, and black pepper. Stir for 2–3 minutes, until the sauce thickens slightly.

• Transfer the mixture to a small baking dish or oven-safe skillet and spread evenly. 

• Lay puff pastry over the top. Trim any excess and gently press edges down to seal. Cut a few small slits in the top to allow steam to escape.

• In a small bowl, whisk together 1 egg and 1 teaspoon of water. Brush the mixture over the pastry for a golden finish.

• Bake for 18–25 minutes, or until the pastry is golden brown and the filling is bubbling at the edges.

• Remove from the oven, let it cool slightly before serving.