Instructions

           Ingredients:

• 1 package Chef Hak's Sizzling Chicken Fajitas

• 8 small corn or flour tortillas

• 1 tbsp avocado or olive oil

• 1 ripe avocado

• ½ cup Greek yogurt or sour cream

• Juice of 1 lime

• ¼ cup fresh cilantro

• 1 small garlic clove

• 2 tbsp water (as needed)

• Salt and black pepper

• ½ cup crumbled cotija cheese

• ¼ cup pickled red onions

• ¼ cup chopped fresh cilantro

• 2 green onions, thinly sliced

• Lime wedges

             Instructions:

• Heat the Chef Hak's Sizzling Chicken Fajitas according to the package directions. Stir well so the chicken, peppers, black beans, corn, and rice are evenly mixed.

• In a blender, combine: Avocado, Greek yogurt, Lime juice, Cilantro, Garlic, Salt and pepper. Blend until smooth, adding water a little at a time until the sauce reaches a drizzleable consistency.

• Divide the warm fajita mixture evenly among the tortillas. Top each taco with: A drizzle of avocado cilantro crema, Crumbled cotija cheese, Pickled red onions, Fresh cilantro, and Green onions.

• Serve with lime wedges, salsa verde, or your favorite hot sauce.