Instructions

          Ingredients:

• 1 package of Chef Hak’s Sizzling Chicken Fajitas

• 1-2 flour tortillas

• 1/2 cups shredded cheese (cheddar, Monterey Jack, pepper jack, or Mexican blend)

• 1 tablespoon olive oil or butter

• 2 tablespoons cream cheese or sour cream (optional)

• 1/2 teaspoon cumin (optional)

• 1/2 teaspoon chili powder (optional)

          Instructions:

• Add 1 package of Chef Hak’s Sizzling Chicken Fajita to a large skillet over medium heat, cook for about 6 to 8 minutes, stirring occasionally, until heated through and most of the excess moisture has cooked off.

•  Turn off the heat and use a spatula to break up any larger chicken or pepper pieces so the filling sits evenly inside the quesadilla.

• Heat a clean skillet over medium to medium-low heat. Add olive oil or butter. Place one tortilla in the skillet. 

• Sprinkle cheese over half (or all) of the tortilla, add a layer of the chicken fajita filling, then top with a little more cheese. Fold the tortilla in half, or place a second tortilla on top for a full quesadilla.

• Cook for 2-3 minutes, until the bottom is golden and crisp. Press gently with a spatula. 

• Carefully flip and cook for another 2-3 minutes, until the cheese is melted and the outside is golden brown.

• Let the quesadilla rest for 1 minute. Serve with your favorite toppings or condiments.