Instructions

Lemon Garlic Veggie Gnocchi Skillet

Ingredients:

• 1 bag Hak's Farmers Market Veggies

• 1 (16 oz) package shelf-stable potato gnocchi

• 2 tbsp avocado oil or olive oil

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 small shallot, finely diced

• ½ cup freshly grated Parmesan cheese

• ½ tsp Italian seasoning

• Fresh cracked black pepper

• Pinch of red pepper flakes (optional)

• Zest of 1 lemon

• Juice of ½ lemon

• 2 tbsp chopped fresh parsley

• Fresh basil (optional)

Instructions:

• Heat 1 tablespoon avocado oil in a large skillet over medium-high heat. Then add the gnocchi and cook for 6–8 minutes, stirring occasionally, until golden brown and crisp. Remove from the skillet and set aside.

• In the same skillet, add the remaining tablespoon of oil. Cook the Hak's Farmers Market Veggies according to the package direction, stirring occasionally until heated through and lightly caramelized.

• Add the butter, shallot, and garlic to the skillet. Cook for 1 minute, until fragrant. Stir in the Italian seasoning and red pepper flakes, if using.

• Return the crispy gnocchi to the skillet. Toss everything together until evenly coated. Sprinkle in the Parmesan cheese and stir until it begins to melt.

• Add the lemon zest and lemon juice. Season with freshly cracked black pepper. Garnish with chopped parsley and fresh basil. Then serve with extra Parmesan on top.