Instructions

         Ingredients:

• 1 package Chef Hak’s Farmers Market Veggies

• 2 salmon fillets

• 1/2 lemon (sliced + juice)

• 1 teaspoon garlic powder or 2 fresh cloves, minced

• Olive oil

• Salt & black pepper

         Instructions:

• Preheat the oven to 425°F. Line a sheet pan with parchment paper or foil for easy cleanup.

• Spread one package of Chef Hak’s Farmers Market Veggies evenly on the sheet pan. Drizzle olive oil and season with a pinch of salt and pepper.

• Roast for 10–12 minutes. 

• While veggies roast, pat salmon fillets dry. Brush lightly with olive oil, and season with salt and pepper, and garlic powder.

• Remove the sheet pan from the oven and push veggies to the sides. Place the salmon fillets in the center and top with lemon slices.

• Return to the oven and bake for 10–14 minutes, or until the salmon is cooked through and flakes easily with a fork.

• Remove from the oven and squeeze fresh lemon juice over everything. Serve the salmon over the roasted veggies.