Instructions

          Ingredients:

• 1 Chef Hak's Garlic Roasted Veggies & Quinoa

• 8 large eggs

• ¼ cup whole milk (or half-and-half)

• 1 tbsp olive oil

• ½ cup shredded Swiss

• ¼ cup grated Parmesan

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper

• Fresh chives or parsley, chopped

• Crumbled feta (optional)

• Lemon wedges

             Instructions:

• Preheat the oven to 375°F. Heat the Chef Hak's Garlic Roasted Veggies & Quinoa according to the package directions.

• In a large bowl, whisk together: eggs, milk, garlic powder, onion powder, salt and pepper. Once done, fold in: parmesan and half of the shredded cheese.

• Heat an oven-safe skillet over medium heat with olive oil. Spread the warm vegetable and quinoa mixture evenly across the skillet. Then pour the egg mixture over the vegetables. Sprinkle the remaining shredded cheese on top.

• Transfer the skillet to the oven and bake for 18–22 minutes, or until the eggs are fully set and the top is lightly golden. Allow the frittata to rest for 5 minutes before slicing.

• For extra taste top off with: Fresh chives or parsley, crumbled feta, or a squeeze of fresh lemon.