Instructions

         Ingredients:

• 1 package Chef Hak’s Broccoli, Brussels & Kale

• 8 oz penne pasta

• 2 tablespoons olive oil

• 2 cloves garlic

• 1/4 cup grated parmesan

• 1/2 lemon (juice + zest)

• 1/4 cup pasta water (reserved)

• Black pepper

• Red pepper flakes

          Instructions:

• Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Before draining, reserve 1/4 cup pasta water. Drain and set aside.

• Heat a large skillet over medium heat and add olive oil. Add one package of Chef Hak’s Broccoli, Brussels sprouts, & Kale. Cook for 6–8 minutes, stirring occasionally, until heated through and slightly crispy on the edges.

• Add minced garlic and cook for 30–60 seconds, until fragrant. Stir in red pepper flakes, if using.

• Add the cooked pasta directly into the skillet with the veggies. Pour in a splash of the reserved pasta water and toss to combine.

•  Once done add lemon juice + zest, Parmesan cheese and black pepper. Toss well until the pasta is lightly coated and glossy. Add more pasta water if needed to loosen the sauce.

• Taste and adjust with salt,pepper and lemon juice if desired before serving.