Instructions

            Ingredients:

• 1 Chef Hak's Chipotle Chicken Power Bowl

• 2 medium sweet potatoes

• 1 tbsp olive oil

• Salt and black pepper

• ½ avocado, diced

• ¼ cup shredded Monterey Jack

• 2 tbsp Greek yogurt or sour cream

• 2 tbsp chopped cilantro

• 1 green onion, sliced

• Lime wedges

            Instructions:

• Preheat the oven to 425° F. Pierce each sweet potato several times with a fork. Then rub lightly with olive oil and season with salt. Bake for 45–55 minutes, until fork tender.

• Heat the Chef Hak's Chipotle Chicken Power Bowl according to package directions. Stir well after heating.

• Slice each sweet potato lengthwise. Fluff the inside with a fork. Then divide the warm chipotle chicken mixture evenly between both potatoes. Sprinkle with Monterey Jack cheese.

• Return to the oven for 3–5 minutes, or until the cheese is melted. Top with: Diced avocado, Greek yogurt or sour cream, Cilantro, Green onions and a squeeze of fresh lime.