Instructions

         Ingredients:

• 1 package of Chef Hak’s Breakfast Hash

• 6 small tortillas

• 4 eggs

• 1/2 cup shredded cheese or crumbled cotija

• 1 avocado

• 2 limes

• 2 tablespoons sour cream or Greek yogurt

• 1 tablespoon olive oil

• Cilantro

• Hot sauce or salsa (optional)

• Salt & pepper

          Instructions:

• Add 1 package of Chef Hak’s Breakfast Hash to a large skillet over medium heat. Cook for about 8-10 minutes, stirring every couple of minutes, until the potatoes are hot and the sausage is fully cooked.

•  In a small bowl, mix sour cream or Greek yogurt with a squeeze of lime juice and a pinch of salt. Set aside.

• In a separate pan heat a little olive oil over medium heat.Crack in the eggs and scramble them until just set. Add a pinch of salt & pepper.

• Mix the scrambled eggs into the breakfast hash, or keep them separate if you prefer to layer your tacos.

• Warm the tortillas in a dry skillet for about 20-30 seconds per side. Slice the avocado, chop the cilantro and cut a lime into wedges.

• Fill each tortilla with the breakfast hash, scrambled eggs and cheese. Top with the sliced avocado, cilantro, lime crema, and your choice of hot sauce or salsa.