Instructions

Ingredients

• 2-3 large sweet potatoes, peeled and shredded
• 1 tbsp garlic powder
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1 tsp kosher salt
• 1 large egg
• 1/2 tsp ground cinnamon

Instructions

1. Place the shredded sweet potatoes in a bowl and squeeze out as much moisture as you can. Move into a medium bowl and combine all ingredients until fully mixed.
2. Form the sweet potato mixture into small flat patties.
3. Heat a large cast iron or non-stick skillet over a medium heat. Once the pan is hot, add oil. Add the latkes in batches. Cook the sweet potato latkes on both sides until crispy and golden brown, about 4-5 minutes. 
4. Remove the latkes from the oil and drain on paper towels. Season with salt.
5. Serve and top with sour cream and chives.