Roasted Carrots with Maple Dijon Glaze

Ingredients:

• 1 lb Carrots
• 1 tsp salt
• 1 tsp pepper
• 1 tsp fresh thyme, chopped
• Extra Virgin Olive Oil
• 2 TBSP Whole grain Mustard
• 2 TSP Maple syrup

Instructions:

1. Preheat oven to 300 F
2. Season trimmed Carrots with salt, pepper, thyme, and a touch of EVOO
3. Roast carrots in oven for 20 minutes
4. In a small bowl, combine Whole grain mustard with Maple syrup.
5. Drizzle over carrots and enjoy!