Instructions

You’ll need: 

Chef Hak’s Greek-style burgers 

Chopped romaine

Cherry tomatoes, halved

Cucumbers, sliced 

Greek olives 

Feta 

Peperoncini 

Tzatziki to use as dressing 

For the fries:

1 yellow potato, cut into strips

1 tsp avocado oil

Salt, garlic powder, and onion powder to taste

Instructions: 

1. Coat potatoes with oil + spices, then air-fry at 400 for 12-15 minutes, or bake at 400 for ~20 minutes. 

2. While the potatoes are roasting, cook Chef Hak’s greek-style burgers according to the package. 

3. Add the remaining ingredients to the bowl, and enjoy!