Roasted Root Vegetable Mix
Roasted Root Vegetable Mix
Getting your veggies in has never been easier—or more comforting. This roasted root veggie blend is tender, nourishing, seasoned to perfection with olive oil and herbs. Enjoy it as a perfect side dish, added to salads, or the star of a breakfast hash!
- Farm-fresh veggies
- Made with olive oil
INGREDIENTS
INGREDIENTS
Sweet Potato, Butternut Squash, Carrot, Parsnip, Olive Oil, Rosemary, Dried Thyme, Sea Salt, Black Pepper.
HOW TO PREP
HOW TO PREP
Chef Recommended: Air Fryer or Skillet
Instructions tested using an 1100-watt microwave. Heating times may vary—refer to your appliance manual for optimal results.
Skillet:
Remove vegetables from packaging and place in a hot skillet over medium heat. Sauté for 3–5 minutes, stirring occasionally, until heated through.
Air Fryer:
Remove vegetables from packaging and place in the air fryer. Cook on high for 5–8 minutes, until lightly roasted. Shake the basket halfway through for even cooking. Let sit for 1 minute before serving.
Microwave:
Remove vegetables from the plastic pouch and place in a microwave-safe container. Heat on high for 2–3 minutes. Let sit for 1 minute before serving.
NUTRITIONAL INFORMATION LABEL
NUTRITIONAL INFORMATION LABEL

NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION
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