Chef's Cut Carrots with a Maple Dijon Glaze


We sous vide cook our chef's cut carrots (precise temperature control cooking technique) with sea salt, black pepper, herbs, and extra virgin olive oil till tender. Our maple dijon glaze adds a sweet, deep, and tangy flavor that compliments the carrots with wonderful rich flavors.

Seasonally available exclusively at Costco in the Los Angeles, Pacific Northwest, Texas, and North East regions!

This product is only available offline.

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Carrots, Maple Dijon Glaze (Water, Mustard [ Distilled Vinegar, Water, Mustard Seed, Salt, Spices], Maple Syrup, Honey, Extra Virgin Olive Oil, Mustard Seed, Apple Cider Vinegar, Sea Salt, Xanthan Gum, Black Pepper), Salt, Parsley, Garlic, Black Pepper.