Veggie Tacos with Avocado Lime Dressing

Ingredients

• 1 Sweet Potato, diced
• 1  ear of corn, cut kernels. 
• 1 red onion
• 1 red bell pepper
• a handful of white button mushrooms
• Cilantro
• 1 head of cabbage
• Extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 4 Small corn tortillas
• Chef Hak's Avocado Lime Dressing

Instructions

1. Preheat oven to 400 degrees
2. Add diced sweet potatoes and corn kernels to a baking sheet and drizzle with olive oil and a dash of salt and pepper. Roast for 20 minutes until softened.
3. While your sweet potatoes cook, cut onions, bell peppers, and mushrooms.
4. Add a drizzle of olive oil to a cooking pan set at medium heat. Add onions, bell peppers, and mushrooms. Season with, salt, pepper, garlic powder, and paprika. Cook for 8-9 minutes until browned.
5. Take sweet potatoes and corn out of the oven.
6. Warm tortillas and cut cabbage, start assembling tacos.
7. Top with cilantro and our very own Chef Hak's Avocado Lime dressing.