Ingredients:
- 3-4 cups of Chef Hak’s Mediterranean Vegetables
- 1 cup marinara sauce
- ½ cup bread crumbs
- 2 tsp italian seasoning
- 10 cherry tomatoes, halved
- 2 cups shredded mozzarella cheese
- 10-15 pepperoni slices
- Fresh basil, for topping
Instructions:
- Preheat oven to 400F.
- Prepare a baking sheet with parchment paper or oil spray. Add Chef Hak’s Mediterranean Vegetables and spread evenly. Bake for 20 minutes.
- Remove the baking sheet from the oven and drizzle the marinara sauce evenly over the cooked vegetables, followed by the bread crumbs, cherry tomatoes, mozzarella cheese, pepperoni, and italian seasoning.
- Return the baking sheet back to the oven and bake for another 20 minutes.
- Garnish with fresh basil.