Vegetable Pizza

Vegetable Pizza

May 24, 2024


  • 3-4 cups of Chef Hak’s Mediterranean Vegetables
  • 1 cup marinara sauce
  • ½ cup bread crumbs
  • 2 tsp italian seasoning
  • 10 cherry tomatoes, halved
  • 2 cups shredded mozzarella cheese
  • 10-15 pepperoni slices
  • Fresh basil, for topping


  • Preheat oven to 400F. 
  • Prepare a baking sheet with parchment paper or oil spray. Add Chef Hak’s Mediterranean Vegetables and spread evenly. Bake for 20 minutes.
  • Remove the baking sheet from the oven and drizzle the marinara sauce evenly over the cooked vegetables, followed by the bread crumbs, cherry tomatoes, mozzarella cheese, pepperoni, and italian seasoning.
  • Return the baking sheet back to the oven and bake for another 20 minutes. 
  • Garnish with fresh basil.

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