- 1 can of Tuna
- Chef Hak's Plant Based Caesar Dressing
- 1 Tomato diced
- Romaine Lettuce leaves
- 1 tsp Salt
- 1 tsp Pepper
- 1 Lemon
- In a large bowl, add tuna, tomatoes, salt, pepper, and 1 tbsp of Chef Hak's Plant Based Caesar Dressing
- Toss until combined and pour the juice of 1 lemon into the tuna mixture, toss again until combined
- Take your romaine lettuce leaves and wash and set onto a plate and use as scoopers for your tuna, enjoy!
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