Tuna with Plant Based Caesar

Ingredients

• 1 can of Tuna
• Chef Hak's Plant Based Caesar Dressing
• 1 Tomato diced
• Romaine Lettuce leaves
• 1 tsp Salt
• 1 tsp Pepper
• 1 Lemon

Instructions

1. In a large bowl, add tuna, tomatoes, salt, pepper, and 1 tbsp of Chef Hak's Plant Based Caesar Dressing
2. Toss until combined and pour the juice of 1 lemon into the tuna mixture, toss again until combined
3. Take your romaine lettuce leaves and wash and set onto a plate and use as scoopers for your tuna, enjoy!