Instructions

Ingredients

• Portobello Mushroom
• Parmesan Cheese
• Mozzarella Cheese
• Rosemary
• Truffle Oil
• Sourdough Bread
• Salt
• Pepper
• Garlic Powder

Instructions

1. Slice portobello into strips
2. Heat a drizzle of olive oil in a pan until hot
3. Add portobello strips and cook until browned, about 3 minutes
4. While mushrooms are cooking, slice your sourdough bread
5. Put a generous bunch of mozzarella cheese on one slice of bread
6. Once your mushrooms are done cooking place on top of cheese
7. Add a handful of parmesan on top of mushrooms and add a sprinkle of garlic powder, and salt and pepper, place second slice of bread on top
8. Head 1 tbsp of butter onto pan and add sandwich to skillet, cook for about 3 minutes and flip, then cook for an additional 3 minutes, or until cheese is melted through
9. Remove sandwich from pan and move to cutting board, drizzle truffle oil on top of sandwich and garnish with rosemary